Ku Day Ta is celebrating the culture of South Africa and Rooibos tea
Monday, June 29th, 2009Rooibos tea (pronounced “Roy-boss”) means “red bush” and this tea is delicious, caffeine free and a healthy choice to quench your thirst.
Archive for June, 2009
Secret Sushi Social Success (June 5th, 2009)
Wednesday, June 10th, 2009Date: June 9, 2009
By Michelle Thai
This past Friday Ku Day Ta had the pleasure of sponsoring Adam Helweh’s event entitled Secret Sushi Social. Ku Day Ta founder Bee-Bee Liew collaborated with Adam to create both an interactive and memorable experience.
Oolong Tea Tasting and Food Pairing – Part 2
Sunday, June 7th, 2009Date: June 7, 2009
By Bee-Bee Liew
So, why Oolong? What is Oolong? My simple answer to the often-asked question of what Oolong is: Green tea is not oxidized at all and Black tea is fully oxidized. Oolong is semi-oxidized, so it tastes in between Green and Black tea. If it is less oxidized, it tastes akin to Green tea, and to Black if it is more oxidized.
Oolong Tea Tasting and Food Pairing – Part 1
Sunday, June 7th, 2009Date: June 7, 2009
By Bee-Bee Liew
Ku Day Ta’s Green Tips
Monday, June 1st, 2009Date: June 1st, 2009
By Bee-Bee Liew
According to the Tea Association USA, tea is an all-natural and environmentally sound product from a renewable source. The tea plant is naturally resistant to most insects; oxidation of the tea leave is a natural process. So, tea itself is already natural and environmental friendly.