Food Menu

Through our painstaking effort, we are bringing to you the best teas the world offers, a food menu, a light treats menu and a short list of excellent snacks and confectioneries to go with the teas.

MEAL TREATS | Starting 11:30am everyday

Quiche (Spinach or Mushroom) | A savory mushroom or spinach filled egg custard. A traditional brunch dish. Ideal when paired with any black tea.
Trio Rice Plate | Our three fusion seasoned rice balls: salmon, mild sour plum, and spicy coconut. Served with two complimentary dipping sauces. Paired with green tea.
Tropical Salad | Our special treat to you, a delicious blend of several tropical fruit – papaya, pineapple, and citrus, but with a slight kick of spiciness, very appetizing!
Fresh greens and Herbs Salad | A delicate balance of fresh spring greens and herbs, tossed with a hint of citrus, and topped off with orange, cranberries and walnuts. This refreshing salad, with its delightful crunch and tangy sweet flavors will leave your taste buds craving for more.
Caprese Salad | This time tested and perfect classic is a light and healthy treat for any time of day. The blend of fresh mozzarella, cherry tomato and basil has been an absolute favorite for centuries and the addition of pine nuts and balsamic vinegar takes this classic to a whole new level.
Pocket Sandwich (Turkey or Vegetarian) | This sandwich is made with alfalfa sprout, bell pepper, tomatoes and onion, all wrapped in delicious pita bread with your choice of either turkey, or vegetarian hummus.
Curry Chicken over Rice | Our mildly spicy curry chicken, with accompanying hard boiled egg, served over delicious long grain rice.

Weekend’s Afternoon High Tea | Saturday & Sunday only, noon - 5:00pm

Pinkie’s Up. Pick your favorite 5 items out of 8 to create your own afternoon high tea experience.
Note: required about 15 minutes for preparation. (*vegetarian)

Salmon-Dill | Smoked Salmon sandwiched in Dill cream.
Cucumber-Mint* | Refreshing cucumber-mint, a high tea classic.
Cheese-Mango Chutney* | A light cheese with must-have Mango Chutney sandwich.
Curried Chicken | Spicy, sweet, crunchy texture with raisin, celery and carrot.
Olive Tapenade* | Chopped olive and vegetable medley
Spicy Ginger-Carrot* | Spicy ginger-carrot spread, topped with chopped peanut and toasted Sesame
Banana S’more* | Originally a camping treat, served with Nutella, Marshmallow Crème, and banana sandwiched in Maple wafers.
Creamed Honey Crumpet* | We top the crumpet with creamed raw honey, fruit preserve, and whipped cream.

ON THE SWEET AND LIGHT SIDE

Lemon Tart | An extremely pleasing dessert with full flavor of lemon. Good to have either in the afternoon or after any meal.
Cheese Cake | Our French-style cheesecake has a very light texture and is delightful to have at any time of the day. Great with our chai.
Truffle Cake | If you like chocolate, indulge yourself with our delicious chocolate almond cake. A popular choice.
Verrine – (Pistachio & Apricot or Trio Chocolate) | Our verrine is a sweet French confection, with layered natural ingredients. It has inviting combinations of luscious flavors and texture, served in a clear cup.
Raspberry Miroir | An excellent dessert that should not be missed - Raspberry mousse served with sauces.
Paradiso | This award winning dessert consists of Mango/Passionfruit and Coconut mousse, topped with a Cape gooseberry, imported directly from France. Served with two sauces.
Artisan-made Flatbread - Pane Rustico (Oregano & Sage or Tuscan Rose & Pink Peppercorn or Porcini and Parsley) | This is an authentic, artisan-made flatbread, with a word-renown flavor, accompanied by our delicious Lemon Artichoke Pesto dip. A great snack in the afternoon.
Cheese Platter | Every week, we hand pick four complimentary cheeses based on the flavor, texture and color. We then put a variety of accompaniments - honeycomb, Fig jam, dried fruits, nuts, and breads. We put a lot of care on creating this cheese platter for you to enjoy.

OUR SNACKS TREATS

Nutorious Cranberry Orange Crunch | A refreshing blend of walnuts, almonds, pecans and dried cranberries in a delicate Orange confection.
Nutorious Cha Cha Chipotle | Award winning, a savory mix of walnuts, almonds and pecans in a sassy Chipotle confection, that hits you with a bit of heat at the finish.
Twist N Crack Almonds | The finest natural almonds from California, a great source of
Vitamin E and minerals. The Almonds roasted in the original shell offer a fresh and toasty taste.
English Dark Almond Toffee | A family handed-down recipe, the delicious, buttery almond toffee covered with dark chocolate has the perfect crunch. Topped with chopped pecan and a perfect sweet treat for you.
Alice’s Stick Cookies | Our local award winning cookies, hand-baked with the finest ingredients. NO preservatives/additives, FREE of eggs, peanuts and peanut oil. Combined with the flavor of toffee and a texture that literally melts in your mouth…IRRESISTIBLE!
Golden Walnut Cookies | Buttery shortbread shaped like a walnut and filled with velvety-smooth caramel and walnuts, the handmade Golden Walnut is the perfect cookie for those moments when you want to indulge.
Monica’s Handmade Tea Cookies | Exquisite, all-natural tea cookies made by hand using pure creamery butter, pecan and vanilla. Each is lightly dusted with powdered sugar, and handled with care.
Key Lime Straws | Caribbean confections combining the tantalizing flavor of the tiny key lime with a delicate dusting of sugar that will melt in your mouth, have just the right kick to wake up sleepy taste buds – paradise for the palate!
Cheese Straws (Flavors: Original, Asiago, Spicy) | Traditional Southern delicacy combining
a light crisp texture, with the finest ingredient with NO preservatives.
Cassava chips (Flavors: Original or Sea Salt) | A root plant that grows like potato, with
twice the fiber and 40% less fat than the leading potato chips, the Cassava chips have a light, crispy addictive crunch that will delight your senses. Gluten-free, Casein-free.