Date: June 7, 2009
By Bee-Bee Liew
So, why Oolong? What is Oolong? My simple answer to the often-asked question of what Oolong is: Green tea is not oxidized at all and Black tea is fully oxidized. Oolong is semi-oxidized, so it tastes in between Green and Black tea. If it is less oxidized, it tastes akin to Green tea, and to Black if it is more oxidized.
Date: June 1st, 2009
By Bee-Bee Liew
According to the Tea Association USA, tea is an all-natural and environmentally sound product from a renewable source. The tea plant is naturally resistant to most insects; oxidation of the tea leave is a natural process. So, tea itself is already natural and environmental friendly.
Date: May 25, 2009
By Bee-Bee Liew
Chai is black tea with milk, with or without spices.
MATCHA with the power of GYMNEMA
Gymnema Silvestre, “sugar destroyer” in Hindi, has been used in Ayurveda for several centuries to regulate sugar metabolism. Enjoy the nutritional benefits from both Matcha and Gymnema at Ku Day Ta Tea Lounge.
By Michelle Thai
November 26, 2008
On October 30th, Ku Day Ta held a successful private party for Carnegie Mellon University alumni.
The event, entitled “Silicon to Tea: The Journey of Bee-Bee Liew,” was small, yet intimate.
